Baklawa (pronounced bahk-LAY-wa as well as little bit-LAY-wa, and often: little bit-LAY-wee) could be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is designed in many different sizes and shapes, but handmade baklawa is typically r… Read More